Who likes cookies? We love cookies and we also like baking! Heres’ a choc chip cookie recipe that you will want to make again and again!
Ingredients
- 1 cup salted butter
- 1 cup white granulated sugar
- 1 cup packed light brown sugar
- 2 tsps vanilla extract
- 2 large free range eggs
- 3 cups all purpose unbleached flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups of semi-sweet choc chips
Instructions
- Preheat oven to 375 degrees F. Line cookie sheet with parchment paper.
- In a separate bowl mix flour, baking soda, salt, baking powder.
- Cream together butter and sugars until combined – I used stand mixer for this.
- Beat in eggs and vanilla.
- Mix in the dry ingredients.
- Add chocolate chips and mix well.
- Depending on how large you like your cookies, you can use an ice cream scoop or use 3tbsp of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. I used an ice cream scoop, yield of approx. 24 cookies.
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just starting to turn brown. DO NOT OVER BAKE!
- Let them sit on the cookie sheet for 2 minutes before transferring to cooling rack.
These cookies do not last long in our house, however you can make this dough to freeze. I usually roll the dough into a long sausage and wrap in cling film and freeze. You can slice the frozen dough in to discs and bake from frozen – just add a couple of of minutes to the bake time.
Collescapes 