Being a Brit, I love me some fish and chips, however with the current situation its not been so easy to get out to the chip shop! Also not to be rude, but I haven’t found anywhere in Canada yet that can make them like they do in the UK. So when you can’t go to the chip shop bring the the chip shop home!
I made haddock and chips with homemade tartare sauce. It was delish!
Recipe:
- Haddock 3-4 pieces
- All purpose flour (1 cup approx)
- Can of Beer/lager
- Salt/pepper
- Canola oil for frying
Sift flour and mix in beer salt and pepper. Leave to stand in fridge for 20 mins.
Season fish and dust lightly with flour.
Dip the fish into batter and fry (you can shallow fry or deep fry, I prefer to deep fry). Do not just drop in deep fryer, lower slowly to stop it from dropping to bottom and getting stuck.
Depending on thickness of fish it should take around 8-10 mins and will be golden and crispy.
Chips – self explanatory!
Enjoy!
Collescapes 