Chicken dinner!
Creamy Garlic, red pepper and herb chicken, with cauliflower and rosemary roasted potatoes!! 
. Yummy 
I used this recipe as a guide. I added some red pepper that I had left over and used fresh garlic and fresh thyme, I also used 35% cream instead of milk, which made it super rich and creamy 
I roasted my potatoes, I did par boil them first and them tossed them in olive oil, garlic and rosemary and put them in some preheated hot oil in a baking/roasting tray and then popped in the oven at 425 deg until they are golden and crispy. I just boiled my cauliflower with seasoning of salt and black pepper until tender but not mushy. The creaminess of the sauce and crispy potatoes and cauliflower went really well together. I will def be making this one again. So easy and delicious.
What are you making for mid week dinners?
Collescapes 