Meal Prep for busy weeks!

Winner, Winner, chicken dinner!

Weekdays can often be busy, and finding time and energy to make lunches can be a challenge sometimes! As a mum of three kids and two stepkids, I know what busy weekdays look like. I have, however, found that with some forward planning, I can still make yummy lunches for the week. This weeks make ahead lunch is chicken pasta salad!

I made two different types, but with pretty much the same ingredients!

Chicken Lemon & Garlic and Mediterranean Pasta Salad

  • 3 chicken breasts (more or less, depending on how much you want to make).
  • Penne or Fusilli Pasta or Orzo
  • Bell Peppers – I used 2, yellow and red.
  • Four cloves of garlic.
  • Calamata Olives (optional).
  • Cucumber.
  • Cherry Tomatoes – 1 pint.
  • 1 red onion.
  • Fresh (chopped) or dried parsley.
  • Lemon slices.
  • Salt & Pepper.
  • Cooked and chopped bacon – optional.
  • Farm Boy Lemon Garlic Dressing.
  • Farm Boy Mediterranean Dressing.

Marinate the chicken in Farm Boy Lemon Garlic Dressing with some sliced lemon, one crushed garlic clove, salt and pepper, for at least one hour, or longer if possible.

Bake the chicken breasts in the oven at 350 degrees F for 20 mins or until fully cooked. I baked mine with some marinade on top of sliced lemon and sprinkled with some parsley. Once fully cooked, put to the side to cool. Once cooled, dice the chicken breasts.

Boil water and add salt and pasta, and cook until al dente – I made two different pastas, penne and orzo (cooked them separately). Once cooked, drain and let cool.

Dice peppers, onion and cucumber.

Half the cherry tomatoes.

Add the prepared vegetables and chicken into two separate bowls (divided equally).

In one bowl, add the penne pasta and pour over the Farm Boy Mediterranean dressing – I used half a bottle, but you can use less or more to your own liking. I also added some sliced calamata olives to this bowl and seasoned to taste.

In the other bowl, add the orzo pasta and pour over the Farm Boy Lemon Garlic dressing and mix well – I also added some grated lemon zest to this bowl and seasoned to taste.

Pack into individual serving portions and store in the fridge.

I did not provide measurements; there are no hard and fast rules. My motto is “it doesn’t matter”, just go with what you need, what you like, what makes you and your belly happy!

You can also find videos for my recipes on my YouTube channel – it’s a work in progress, I am learning as I go!

You can also used alternative dressings of your preference and if you are feeliing adventurous you can always make your own dressings too.

Enjoy!

A little Birdy..

A little birdy once told me that when a cardinal appears, loved ones are near…

What a beautiful thought and something to bring hope, especially in times of loss and grief. I was gifted a bird camera this past Christmas and let me tell you, it brings me so much joy.

These pictures are not fantastic, as they are screenshots taken from the live video action I was blessed with yesterday. Yesterday was also Easter Sunday. So take from that what you will.

This weekend was filled with self-care, baking, and family. I feel that I may have mastered the sourdough baking process. I did not realise how much baking helped me to relax until recently. Not so much baking cakes, that is still very much a work in progress, but the baking of bread brings a feeling of connection for me. I made four loaves this weekend, all of which were gifts for family. When I say connection, I mean the act of stretching and pulling the dough, shaping and “caring” for it, it’s like every loaf has my love included, I guess that’s where the term “baked with love” comes from. Oh, what joy the simple act of baking bread can bring. I also made a Cadbury mini egg sourdough loaf for my daughter, it turned out perfectly – I’ll post about that experience another time.

Anyhoo, back to the birdy, this beautiful Northern Cardinal has been showing up at our feeder with another female cardinal for the past few weeks. Watching them take turns with each other and the other birds at the feeder is always entertaining for me. Sometimes it’s like they are looking directly at you through the camera. However, the cardinal brought more meaning to me this Easter. Last year, we lost our beautiful mom to cancer. It was a year ago this past Saturday that we all gathered to celebrate her wonderful life and all the blessings she brought to this earth. Her favourite bird was the Northern Cardinal; in fact, she had a lot of bird “things” in her home. Whilst I know that the birds are drawn to the feeders simply for the food, I also believe they visit to remind us of Mom’s beautiful spirit, and a simple reminder that whilst she is no longer physically with us, she is always in our hearts and memories, its also evident that her mannerisms and love of her family live on through her three wonderful sons.

A little birdy came, not only to say hello, but also to eat food and show me its beauty, it reminded me that love is always around us, if we choose to stop for a moment, to see it, feel it, and enjoy. What a blessing indeed.

Cardinal birds, with their vibrant red feathers and beautiful melody, capture the imagination of poets and artists alike. These birds are known to symbolize love, courage, and vitality, making them a popular subject in poetry. Cardinals have played a significant role in literature for centuries, with a focus on spirituality, hope, and positive vibes.

Interestingly, cardinals are monogamous and will only look for another partner if one of them dies. Their red colour comes from the food they eat; they are omnivores, meaning they eat both animals and plants. They truly are fascinating and beautiful creatures.

Sweet ‘n’ Sour Chicken

This recipe serves four, takes around 1 hour from start to finish.

  • 4 chicken breasts cut into 1 inch chunks
    • 1 cup of cornstarch
    • 3 eggs beaten
    • 1 cup of flour
    • 1 small tin of pineapple chunks drained (1 cup of fresh pineapple chunks if you prefer).
    • 1 red bell pepper – deseeded and cut into chunks
    • 1 green bell pepper – deseeded and cut into chunks
    • 1 yellow or red onion – cut into chunks.
    • Ghee or lard for frying (you can use vegetable oil, I prefer not to use vegetable oil).

    Sweet ‘n’ Sour Sauce

    • 1/2 cup of cane sugar
    • 1/4 cup of brown sugar
    • 1/2 cup of apple cider vinegar
    • 1/3 cup of ketchup
    • 4 teaspoons of light soy sauce
    • 4 cloves of garlic minced – you can use less garlic if you prefer.

    I love this recipe because the chicken is always lovely and crispy and there’s a nice sweet tang to the sauce. It is a family favourite in our house.

    Method

    • Toss the chicken pieces in the cornstarch. You can do this by putting in a zip-lock bag and making sure everything is fully coated, or put in a bowl and toss till fully coated. Go with what you prefer; there are no hard and fast rules here!
    • Have your eggs and flour ready in two separate bowls for the next part.
    • Once the chicken is fully coated with the cornstarch, you can then dip the chicken into the beaten egg and toss it into the flour. This creates a lovely crisp coating during the frying process.
    • In a heavy pan melt your ghee or lard (I use around 1/4-1/2 a block of lard), so that you can shallow fry the coated chicken in batches. Fry for about 2-3 mins and place on a cookie sheet or baking tray.
    • In a large wok or skillet (I prefer a wok, as shown in the picture), add a tablespoon of the oil from the chicken pan, then add the peppers, onion, and pineapple, and cook over high heat for 1-2 minutes.
    • Add the chicken pieces and sauce to the wok or skillet and stir until the sauce is bubbling and starting to thicken.

    Serve immediately with you choice of side – we like basmati or jasmine rice.

    TIPS/IDEAS

    If you want to make the chicken ahead, you can. Simply fry the chicken as detailed above, place on a cookie or baking sheet (single layer), let cool, and then freeze on a sheet if you have room, once frozen transfer to a bag and keep in the freezer. Take out and bake in the oven at 425 degrees F for around 20 mins until fully cooked. You can use it in other stir fry dishes or as a simple appetizer with a dip!

    Another shortcut tip: purchase good-quality chicken-type nuggets to use when you are in a pinch and don’t have time for all the prep. Make sure they’re not breadcrumb-coated, because my experience with these was less than nice! Costco has some great chicken bites.

    ENJOY!

    Sourdough Sandwich Loaf

    Ingredients

    20g white sugar

    250g warm water

    7g yeast

    100g active sourdough starter

    500g bread flour

    60g butter

    10g salt

    Mix the sugar, water, sourdough starter, yeast and flour until dough comes together and is “shaggy”. I like to use a my kitchen aid mixer (Kitty).

    Let the dough rest for 30 mins, then add the 60g butter and sugar and mix until fully combined – be patient it takes a while, but it does come together I promise!

    Cover with a moist towel and let rise for a couple of hours. Roll out the dough, roll it up (like a sausage) to the length of bread pan, place in bread pan and cover with damp cloth until it has doubled in size. Preheat over to 350deg F and bake for 45mins.

    Decant from bread pan immediately and let cool before slicing.

    This is a super easy bread to make – it tastes so good and is super soft, I make this once if not twice a week, depending on how hungry my family is.

    I will post about making a starter at some point, however, if you don’t have a starter and can’t wait to get cracking on making this beautiful loaf, you find a great starter guide here: https://www.theclevercarrot.com/2019/03/beginner-sourdough-starter-recipe/

    Also check out my TikTok for videos on how to make your bread, I will also be posting this content to my Facebook page!

    ENJOY

    Begin again…

    I haven’t posted in some time, probably 3 years, what the heck?

    A lot can happen in three years! Where shall I begin?

    In 2024, I moved back to Ontario after living in Nova Scotia. Let me tell you, 2024 was an absolute whirlwind of everything, so much to do, so many emotions, challenges, obstacles and new experiences!

    During that time, I helped move my parents to Canada, lost my job, updated and painted our home, and prepared it for sale (with the help of my wonderful dad). I arranged movers, negotiated house sale and purchase, cared for a sick dog, the list goes on and on…..

    My anxiety was high during this time, and I needed to find ways to help reduce it. One of the most powerful tools for me was being in nature, especially by a body of water. Luckily, I had a beautiful river at the end of my driveway at the time. When things became overwhelming, I would sit there and sometimes even get in the water. Letting the water take my worries, letting go of what does not serve me, I would also connect with God in prayer, ask for guidance, clarity, and peace.

    The Power of Water

    We use water every day, it’s essential for our survival, but sometimes we can forget the healing power water holds. Many cultures use water for cleansing and spiritual awakening, to signify new beginnings. Water is a transformative force that we can use to nurture ourselves and allow its healing properties to cover all aspects of our wellbeing, to help us relax, restore, and rejuvenate.

    Next time you are by a body of water, take a moment, perhaps ask it to take your troubles, listen to it flow, perhaps (if it is safe to do so), pop your toes in and let it soothe your tired feet?

    Pastel Chalk Fun!

    My first attempt at working with this medium.

    Work in progress….

    Pastel chalks are a new art medium for me and I think I am in love!

    I love how the picture comes alive with every stroke of the chalk pencil, this is a picture of my daughters cat, its my first attempt and rough around the edges, it only took me about an hour, I was limited on time but eager to try my new chalk pencils out!

    It will need to take some time and find some patience to perfect my technique. For me however, I choose to create for relaxation and if I put an expectation of perfection on myself then it loses all its joy. I have been using art for many years to help calm myself and keep me grounded. It’s a way for me to escape. Over the years I have created some dark and interesting pictures, that have depth and meaning to me, it has helped me through some difficult times and it never judges, its just there and lets me be and feel outside of myself.

    However, I do strive to improve my techniques, especially since I would love to create fur baby portraits for family and friends in the not so distant future, but for now I will enjoy the experience as I learn, grow and have fun with this new to me art medium!

    Thanks for stopping by, may you be blessed this day and every day and remember it costs nothing to be kind.

    Check out my other posts….

    Meal Prep for busy weeks!

    Winner, Winner, chicken dinner! Weekdays can often be busy, and finding time and energy to make lunches can be a challenge sometimes! As a mum of three kids and two stepkids, I know what busy weekdays look like. I have, however, found that with some forward planning, I can still make yummy lunches for the…

    A little Birdy..

    A little birdy once told me that when a cardinal appears, loved ones are near… What a beautiful thought and something to bring hope, especially in times of loss and grief. I was gifted a bird camera this past Christmas and let me tell you, it brings me so much joy. These pictures are not…

    Sweet ‘n’ Sour Chicken

    This one is a family favourite ❤️ This recipe serves four, takes around 1 hour from start to finish. Sweet ‘n’ Sour Sauce I love this recipe because the chicken is always lovely and crispy and there’s a nice sweet tang to the sauce. It is a family favourite in our house. Method Serve immediately…

    It’s been a while… Crocodile

    Sometimes you just gotta take a break….

    No crocodiles here tho….

    I have been AWOL for a while, I needed to take some time for me and that’s a good thing. Sometimes we have to take a step back and time out and I won’t ever apologise for putting my own needs first not in real life or blog life.

    However, I am back and although I haven’t been blogging, I have been busy. I have been keeping up with my self care, taking time to create, loving and caring for the spaces I find myself in and the people I share them with.

    My beautiful brother passed almost two years ago and as a result I decided to take a step back, to focus, regroup and just be. Over the past three years we have had so many challenges, and when I say we I mean “we” as humans, my fellow oxygen breathers. I have met and spoken with so many beautiful souls that have faced or dealt with so much. Remember to always be kind to yourself and others, because we never know what another person is going through, and it costs nothing to be kind.

    What new tools have I added to my self care kit?

    • Breath work
    • Meditation
    • Mindfullness
    • Pastel Chalk art
    • Forgiveness of self and others – not new but necessary

    I am excited to share and create again, I hope to connect with some of you as we embrace this journey called life.

    In the meantime, here’s wishing you a happy spring.

    Roast anyone?

    It’s all about the puds!!

    Yorkshire Puddings that is….

    A long-awaited food post, yum!

    Growing up I had mixed feelings about Sunday’s.    Marking the beginning of the week and the end of the weekend, meant that school was looming.  Most Sundays we would have a roast dinner of some sort, chicken, beef or lamb.    My nan would often have us over and we would all gather around the table to connect and eat.  More often than not it would be roast chicken.  Special days would call for beef and lamb at easter.  I have always loved a good roast dinner with roasted potatoes on a Sunday after a walk on the beach or park with the dogs, or we would sometimes pop to the local pub for a carvery.  There’s something nostalgic for me when it comes to preparing and eating a roast dinner now.   It evokes childhood memories, that bring me much comfort.  It also reminds me of my brother, who could make a mean Roast Dinner.

    I could not really write about a Sunday roast without mentioning the all-time star though.

    The YORKSHIRE PUDDING!  Who doesn’t love them?  (Well, maybe some of you don’t, I won’t be offended if you scroll by).

    I do, I love, love, love them and so does my family.

    When I first attempted to make them, myself it was an epic fail, they turned out like weird cakey things and it took me a while to get it right.  The secret is in letting the batter rest and making sure the oil is HOT, HOT, HOT!

    I have added links to two of my favourite recipes that I like to follow, by two of my favourite chefs.

    Jamie Oliver and Gordon Ramsay.

    Yorkshire puddings don’t always have to be with a roast dinner though, I like them with sausages, onion gravy and mash, add them to other meals and you can make ahead and freeze them too.

    I spent the first 14 years of my life in Lancashire England, I have fond memories of growing up there and my memories often involve food and family gatherings.  My nan making us dinners and sometimes cooking up some nasty smelling stuff too, (which I later learned was offal- yuck).  Going to the local “Flat Iron”, market, and all the different smells, the fish mongers, the butchers, bakers, cheese stalls.  I loved the cake stall with the yummy Chelsea buns and vanilla slices, oh and of course I cannot forget then flat steak or meat and potato pies.  Later we moved to the south west of England, were we swapped pies for pasties and cakes for cream teas.  But that’s another story for another time.

    What’s your favourite meal of the week?  Do you have any childhood memories which when you eat a certain food take you back?  

    Now excuse me whilst I go fill my face, all that writing about food has made me hungry!

    Let’s get Physical…

    What’s physical self-care?

    I haven’t forgotten that I said I was doing a self-care series, I just got busy taking care of me.

    So here is my third post in my self-care series and I thought I would focus on physical self- care.  If you remember in my first post there was an image of a self-care wheel and in the physical section it lists various things that are considered physical self-care, such as having a safe place to live, eating well, exercising etc.

    Personally, I find physical self-care challenging at times.  I find it easier to care for others than I do to care for myself.  But over the years I have come to realize that I am actually the most important person to me.  Sounds kind of conceited but its true.  I have to think of myself first in order to help others.  When it comes it physical self-care it means taking time out, being along with your thoughts (ugh, that’s not always easy either, who wants to listen to themselves whining, because let’s admit it, we like to put ourselves down more than build ourselves up), which will help with our psychological and emotional wellness too.  

    What things do I do for physical self-care?

    Well, it changes and evolves much like the seasons.  I like to walk my dog, swim in the river, eat yummy healthy food, take long relaxing baths, lie in the sun and feel the breeze on my face, stretch and do yoga, get a massage, ask for hugs from my loved ones, (I have asked strangers too before, but people give me funny looks, can’t understand why), the list goes on.

    Over the years I have tried different practices or tools as like to refer to them.   I used to love to go to spin class, or kick boxing.  I used to go to the gym every other day, swim, and have massages.  I did this a lot when I had young children and I needed that “me” time.  As I got older and the needs of my children evolved, I had to adjust, my spin class turned in to bicycle rides with my kids in a trailer and them eventually following me on their own bikes.  Growing my own vegetable garden with the kids and watching it produce wonderful healthy food.  Walking to ball practice and going for a swim in the lake after.  Sitting in the hot tub staring at the sky lit with the moon and the stars, at the end of the day when they were all fast asleep tucked in bed.  Oh, how I miss my hot tub!  I have tried, kayaking (which I love, must be the water theme), hiking, dancing alone in my living room or with friends, having a big old belly laugh at myself and others, going to a theme park and riding the coasters, water parks with lazy rivers and splash pads, jumping off the end of a dock in the moon light, rolling around in the snow, skiing, sledding, building a snowman, raking the leaves…. As I write this, I am feeling motivated to try some of these again, some things I wasn’t a fan of, like down-hill skiing, nope not for me at all, but that’s the beauty of it, we are all different and we can pick and choose and need not be limited because of finances or disabilities, yes, they are barriers and can make things harder or impossible.  I myself faced some of those obstacles, when I was diagnosed with idiopathic Epilepsy in 2009, it had a huge impact on my life, I had to be careful, swimming was something that I could no longer do alone, I could not drive and had little supports, with three small kids in a relatively new country.  It was a challenge I had to adjust my expectations and accept a new reality; things weren’t always easy and I would be lying if I said they were, but thankfully still here to tell the tale.

    Water and swimming have been a major theme in my self-care journey.  Taking a bath or a hot shower and feeling the water on your skin.  Swimming in the river and letting the cool water wash over you and at the same time asking it to take away all your worries.  I love to let my body just float on the water and look up at the vast sky.  When I visit the ocean, I love to lie on the beach at night time (and daytime) and listen to the waves, sometimes I will take a swim, there is nothing better to me than the sweet sounds of the waves crashing down, the smell of the salty air and the view of the universe, it makes me feel small and helps me put things in to perspective.  I remember once doing this very thing in 2011, I took a trip to the ocean.  I slept lots, ate healthy foods, read, swam and listened to music.  It was the best ever self-care trip I took.  Three days of me and the universe (my higher power) – bliss!  A year later my world totally fell apart, but using some of these tools has helped me greatly.  

    Physical self-care influences all of the other parts of the self-care wheel, it’s intertwined, when we take care of ourselves physically, the impact on us emotionally and psychologically can be huge.  

    I challenge you to think about your physical self-care, what do you do to keep yourself well physically?  What barriers have you faced and how did you overcome them?  Do you still find it difficult, and if so why?

    A Wedding and a Funeral…

    Don’t stop believin’

    “ It’s 106 miles to Chicago, we’ve got a full tank, half pack of cigarettes, it’s dark out, and we’re wearing sunglasses. Hit it.”

    As I mentioned in my last post, I have been away for a little while (well, from posting here at least).  Life happened and I just couldn’t put my thoughts in to words.  It’s like that, sometimes life gets in the way of my writing and when I do want to write I just can’t seem to find the energy to write anything.  You see grief has taken over and it’s been so very hard.

    Back in May I got married to my very best friend.  It was the most amazing day, just us, two witnesses, and the Pastor in our back garden.  It was simply perfect; I even wore my pink wellies too- hahaha!    A week later my world changed forever.  I woke up to the news that my younger and only brother had passed away.  I am totally devastated and I struggle with the fact that I am never going to see or speak to him again.

    Why am I writing about this?  Because I can, because I want to, its healing for me and it’s also part of my self-care.  Talking about our grief is important, we should not hide in times of sadness and grief, but we should be allowed to grieve in whatever way we feel we need to.

    My brother was a huge character and a very important part of my life.  He had many challenges, but he was a good, loving and caring human that lived life to the full.  He was often misunderstood, but always loved by his family and great friends.  I will never forget the last conversation I had with him, he was telling me how much he loved me and how he had so many things planned and was looking forward to life.   I can still hear his voice now.

    You can imagine the huge void he has left.  Losing a sibling is not something I ever imagined.  Life has not been the same since that day.  The world for me is forever a different place.

    Grief is a journey that we find ourselves on unexpectedly.  I have lost and grieved many things in my life, but this has been the most difficult. I am still processing my grief and each day I learn something new about the journey and myself.  As a CRISIS responder for many years, I have had to meet people in their darkest times.  I never had the words for them, nor did I try to find words, because there are no words….

    No words can ever change what you felt when you heard the news, nothing anyone can say can make it easier.  But…. you know what helps?  Just being there, saying nothing, just being THERE.  

    Forever Young….

    It’s been three months since I heard the news, my heart is forever broken.  During this time, I attempted to paint a picture of my brother, it’s not a perfect resemblance but it helped my moments of deep grief, it helped me focus and keep going.  When you are grieving don’t ever apologise, you be you, feel what you need to feel, just ride the tide and know that you are not alone.  

    Thank you to everyone that has loved and supported our family.